Prepare your taste buds for a flavor explosion with this recipe! Making this condiment has never been easier, and you won’t believe how much richer the taste is compared to store-bought varieties. The secret to creating such an irresistibly delicious condiment lies in just a few simple steps, so don’t be intimidated by the process.
With ingredients like yellow mustard seeds, brown sugar, white vinegar, and some dry wine, this recipe will leave your palate singing joyfully. It is delicious and making your own sauces at home also saves you tons of cash – what’s not to love?!
Donβt forget to check out my other simple and deliciousΒ homemade recipesΒ for healthy eating!
Homemade Mustard
Equipment
- 1 Bowl
- 1 High Speed Blender
Ingredients
- 6 Tbsp Yellow Mustard Seed
- 1/3 Cup White Vinegar
- 1/4 Cup Dry White Wine
- 1 Tbsp Shallot Minced
- 3/4 Tsp Salt
- 1/4 Tsp White Pepper
- 1/2 Tsp Brown Sugar
- Pinch All Spice Ground
Instructions
- Combine all ingredients in a bowl, stir and cover. Refrigerate for at least 8 hours, preferably overnight, and up to 24 hours.
- Place in high-speed blender and blend until smooth.
Notes
- This makes for a very spicy Dijon-mustard, it will mellow out after a few days.
- The vinegar in this recipe acts as a preservative and allows this to remain fresh for up to 2 weeks in the fridge.Β
Did You Make This Mustard Recipe?
If so, leave me a comment and tell me what you thought of it or how you changed it to your liking, I want to know!
