Are you tired of bland store-bought mayo? Look no further! This homemade mayo recipe is the most AMAZING thing you will ever taste. With just a few simple ingredients, including egg yolks, apple cider vinegar, and Dijon mustard, this recipe produces a rich and creamy texture that will elevate any sandwich or dip to the next level.
And the best part? You can customize it to your liking by adding in garlic, herbs, or even spice for an extra kick. Once you try this mayo recipe at home, there’s no going back to those boring jars from the grocery store. Your taste buds will thank you for creating such a delicious spread from scratch!
Donβt forget to check out my other simple and delicious homemade recipes for healthy eating!
Homemade Mayo
Equipment
- 1 Mason Jar
- 1 Immersion Blender
Ingredients
- 1 Farm Fresh Egg
- 1 Tbsp Apple Cider Vinegar
- 1 Tbsp Dijon Mustard
- 1 Tsp Himalayan Salt
- 1 Tsp Local Honey
- 1 Cup Sunflower Oil
Instructions
- Add all ingredients into the mason jar and blend with an immersion blender for 2 minutes until thick.
Notes
- I have tried this recipe with olive oil and it did not work well for me. It was too liquidy and you could really taste the oil. I do not recommend.
- Store in the fridge for up to one (1) week.
Did you make this Mayonnaise Recipe?
If so, leave me a comment and tell me what you thought of it or how you changed it to your liking, I want to know!
